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Please
go down stairs to visit our medieval cave dating from the XII th century,
dig into the rock called « Falin ». You are invited to savour
our local specialities including large mushrooms called “Galipettes”.
Les “Fouaces” are kneaded unleavened bread, baked before you
in a wooden oven. The fouaces are served with salted butter, mixed pork,
cooked white beans , grilled pork, goat-cheese and green salad. A dessert
to close your lunch. Aperitif,
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Opening days From
april to august:
Everyday for lunch and dinner. From september to march: Friday,
saturday and sunday, for lunch.
OPENING
HOURS :
LUNCH: 12:30 AM/DINNER: 07:30AM RESERVATIONS: (+33) (0)2 41 59 98 28 |
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Information on our facilities: Location
:
With
a 260
m² main room, our restaurant is installed in a 50 meters long artificial
cave with a 100 persons capacity.
Large
on the inside, its picturesque entrance is small on the outside.
Le
Caveau is located in the very center of Doué La Fontaine, in
the "place du Champs de Foire".
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